Fed on 1/7, Saturday.
Breakfast eyes Oh my! Piz is pulling out all the stops. The only stuff that I left were the meats and the veggie mix, so the Clementines, mushrooms and the green leaves are à la chef Piz. My breakfastish This is what I ate. Since it was the first thing that I put in my mouth that day, the flavors were just crazy overwhelming. It wasn’t what I was imagining from the description on the menu. I am no . . .
→ Read More: While in Chicago: Part 1
Fed on 12/07, Tuesday. Here’s a nice breakfast. Turmericed beef soup type thing. I imagine this is what it looks like inside the belly of a “meat and potatoes—no vegetables, please” type of person. We went through the veggie mix kind of fast so we are veggie mixless for a few days. What we do have is some sexy necks for snacks. . . .
→ Read More: Breakfast beef, sexy necks, we ate dog food
Fed on 11/9, Tuesday. These morning guts were lightly simmered in some turmeric and thyme, then yogurtled. There’s a little wheatgrass juice in there, too. I think it’s going to be “for real” one of the last non-life threateningly cold days until next July, so we are going to try to be outside today. Mostly preparing our houses for the winter. That means Piz does all these things with windows and screen doors, raking and mowing and all this and that. I may or may not gather up the extension cord that the pond pump is plugged into. I probably won’t pull off the hose, which is hanging into the pond from the last time I filled it back in August. I’ll try to go turn the water off to the outside hose from my basement, which I can’t do without a chair to stand on, which means that I probably won’t get to it. Things are so big. SO big. And I’m so small. Big things are really difficult for short people to handle. . . .
→ Read More: Yogurtled guts, salmon spinach, fish bones