Breakfast Fed on 11/4, Thursday. We’ll be beefing out for the next few meals because I got a very big thing of grass fed meat on sale. $2.99/lb. We’re also catching up on a little fat and protein. (Afterthought.) Dinner Dinner is still beef, but with veggie mix and lots of delicata squash I baked in the oven. I love throwing these little oblong things into the oven whole. So easy! These seeds were soft so she can just eat them as-is because I . . .
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