Fed on 2/22, Tuesday. Someone once told me that you shouldn’t eat things bigger than yer head, but MP can! She can also eat bloodied guts for dinner. Plus, some discussion about farts. . . .
→ Read More: Big turkey neck, bloodied guts, farts
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Fed on 2/20, Sunday. MP takes her liver coddled in blood, and chicken neck soup warm. I stole one liver from my dog and cooked it up at 1AM. Recipe included. . . . → Read More: [RECIPE] Liver coddled in blood, chicken neck soup, stole one liver 
Fed on 12/31, New Year’s Eve! The three of us were planning on finishing up this bag by the end of the year, but MP has lots left since humans decided to eat something else. We usually start with the other end, but we are going crazy and changing things up a bit. She didn’t really like this way, so we ended up flipping it around to the knuckly end like always. SUCH EXCITING STUFF! . . . → Read More: Chicken wing change-up, liver mush 
Fed on 11/30, Saturday. Real dawgs eat meat and guts! With a very healthy side of puréed dark leafy greens and other things! . . . → Read More: Real dawg breakfast and beef dinner 
Fed on 11/12, Friday. Pretty normal yogurt breakfast with a handful o’ guts. Pretty abnormal lunch of stapled burritos (humans) and moldy kuri squash (Maisy Pancakes). . . . → Read More: [Countersurfer] Yogurtled guts, rotten kuri squash (evacuated), stapled burrito (seriously) 
look what's on the floor Fed on 10/05. I stepped out for a tiny bit and came home to this. It’s an heirloomy topiary tomato from Piz’s garden. I LOVE this variety. As you can see, it gets really long and big (my kind of tomato!)—not sideways-roundish like other kinds. The flavor is intense and rich, and they’re not wet and runny at all. Pretty dry inside. Very self-contained awesomeness. Just in case, I looked over the tomato to see if we didn’t just have someone break . . . → Read More: [Countersurfer] Mission Tomato incomplete, Mission Treats complete, yellow tofu and liver dinner 
liver breakfast Fed on 09/12. Mineral balance time! I was actually hoping to have found some decent canned oysters for her, but none of the stores had the kind that weren’t ‘roided up and ruining the earth. Chicken livers aren’t too high in copper, so that’s what we’ll do for breakfast. Served raw this morning. Speaking of ‘roided up oysters, I saw the largest oysters (as in, WTF) I’ve ever seen at this cute little (for a chain) outdoor fish joint. . . . → Read More: Liver breakfast, plus a story about obscenely obese oysters in Minneapolis |
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