Fed on 1/12, Thursday.
Yay for pressurized chicken meals! So easy. I just scoop it out of the jar and heat it a little bit. No veggies with this meal—the batch I left Piz was supposed to last a whole week but my instructions were unclear so he fed it all in four days while I was gone. It’s actually about the increase in food/calories she probably needs to not get too skinny anyway, so it totally worked out fine.
In the new batch, I adjusted my usual recipe just a bit and held back on the crazy selenium bombs AKA brazil nuts so that she doesn’t end up with too much. The rest of the players are blue collard crime greens, street sweet potatoes, baby acorn squash, teenage green apples, and hobo gobo.
I thought we’d mix it up with her dinner a bit so I put some sprouted tofu in there. I’m not sure why I like to pretend that this is a Chinese takeout dish, but every time we have a combination of proteins, I believe it must be a numbered dish. This one is 11b.
02/22: Breakfast cuties, sardined kiwi
02/21: Oystered beef rice and more beef
02/20: Combo platter, beefy greens
02/19: Green chicken and beef, super breakfast faces
02/18: [Weekend Movies] Extension Cord
02/18: Chickenfish
02/17: Piz gets MP Valentines




