Fed on 11/15, Monday.
Gently coddled full moon eggs and soprano oysters with coconut oiled turmeric and veggie mix. It’s a very Monday kind of breakfast.
My breakfast is almost always veggie-packed miso soup and brown rice. (For real!) I snack on it all day until dinner. Even though it’s not very Japanese, I also put some cayenne in the miso soup because it helps me stay warmer. It’s also not particularly conventionally Japanese to eat brown rice, either, but I’ve been living in MN for a while now.
MP’s dinner is wheatgrass beef. I’m not sure why it looks so unappealing! Maybe because there’s no big veggies? She got lots of vegetable snacks today so I figured I’d let her have a pretty much all meat dinner.
What MP Ate:
- sweet potato
- coconut oil
- brown rice