Fed on 2/19, Saturday.
More pickled beef in a bowl! I’m really liking doing this to MP’s meat in the fridge. Pancake dog loves the taste (she likes pickles, period) and it’s good for her.
I wanted to link to some apple-cider-vinegar-is-the-best! pages on the internet (there are NUTS ones, where people are thoroughly convinced it can solve all of the world’s problems), and saw this gem:
Hahaha!!! Then, I saw this:
I know that the first one is just hilarious Google truncation, but the Angelfire one (funny on its own) is for real.
The above derailed me from actually finding good info about soaking meat in ACV, except for the usual marinade recipes (which you should put in a spray bottle and use as an air freshner).
I like this doodis face. Her whole lippydoo is being sucked into her mouth. Marmaduke sound!
Colleen and I had a fun day today! We found cute shoes for her, and I got to go to REI, the bestest store on earth, to swap out the broken lid on my to-go tea thermos (aka my pacifier). We then went to the Wedge to get some groceries for dinner. There, I got a dozen Harmony eggs to pickle—they were still on sale! They’re my favorite non-Mindy eggs, and Colleen helped me pick out the biggest ones from the bulk trays. I’ll never get bulk eggs without her, again! For dinner, we made some Chinesey noodle soup and ate the dessert from the Wedge, and talked and talked and talked. Smiles and funs!
I shall update on the pickled eggs, in case anyone is curious.
Oh! Here is what MP got for dinner. Chicken neck soup and an egg! It totally sucked pulling the 4mm pieces of meat from the necks. I almost quit, but then just couldn’t throw them out because all those chickens lived and died for us.
What MP Ate:
- chicken neck soup
- apple cider vinegar
- mesclun mix
- veggie mix