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→ Read More: More beef!
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Fed on 3/2, Wednesday. Pretty boring meal day. Twice turkey day. . . . → Read More: Twice turkey day
Fed on 12/15, Wednesday. Yesterday, MP had a surprised robot breakfast. Today, she’s having some trout lip smirk. This is not really the face you want to start your day with. I know repeat meals are kind of boring, but check out the super sideways ears! We also call them pizza ears. . . . → Read More: Trout lips face breakfast, more thick necks
Fed on 12/6, Monday. It’s kind of oily looking for a breakfast, but they say it’s actually better to eat lighter towards the end of the day, no? This is pan fried Spanish immersion school beef with veggie mix and ginger turmeric broth. It should be easy on the belly. . . . → Read More: Good oils, good girl necks
Fed 11/29, Monday. We’re going to finish a little tubby of Mindy’s mathematician chicken livers this week. Since it’s breakfast, MP gets this portion raw and slippery with fresh yogurt and some of my congee. . . . → Read More: Breakfast liver congee, yellow dinner
Fed on 11/24, Wednesday Nice bleeding hearts for the very progressive Pancake dog. These just thawed out enough to release some of the blood. Vampire dog breakfast! . . . → Read More: Bloody hearts breakfast, fish dinner, pies, BPA bummers
Fed on 11/23, Tuesday. Pretty breakfast again! This is a breakfast veggie borscht topped with a big avocado and a scoop of roasted pumpkin. Since we’re full-on into hibernation mode, Piz made a giant pot of vegetarian borscht last night. Even though both our freezers are full. It was very yummy and sweet—just roasting all these veggies turned them into sugar cubes. I was going to say, “They don’t call ‘em sugar beets for nuttin’!”…but before that, I googled sugar beets to see if they’re too different for the reference from the gold beets we had, just to be sure. I should mention that I had a bad feeling about this one because it concerns the sugar industry, which is effed in every orifice as they come. . . . → Read More: Avocado beet borscht breakfast, sugar lobby nuttery, comfort dog food
Breakfast Fed on 11/4, Thursday. We’ll be beefing out for the next few meals because I got a very big thing of grass fed meat on sale. $2.99/lb. We’re also catching up on a little fat and protein. (Afterthought.) Dinner Dinner is still beef, but with veggie mix and lots of delicata squash I baked in the oven. I love throwing these little oblong things into the oven whole. So easy! These seeds were soft so she can just eat them as-is because I . . . → Read More: Beefing all day |
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